THE SMART TRICK OF THAI FOOD THAT NO ONE IS DISCUSSING

According to the measurement on the fish, it’s commonly grilled for about forty minutes (twenty on all sides) around a minimal charcoal fire to help keep the flesh moist and succulent. When ready, it’s usually served using a Thai seafood sauce created with garlic, hen’s eye chili, fish sauce, lime juice, and sugar.Pictured beneath is nam prik